Info

Gavin Kaysen of Spoon and Stable in Minneapolis makes pot roast

Date: 1/11/16
Desk: DIN
Slug: POT ROAST
Assign Id: 30184022A

Gavin Kaysen is chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, where the Grilled Wild Acres Pheasant is photographed on January 11, 2016.

Grilled Wild Acres Pheasant is a "land" entree plate that is served with wild rice, pears, foie gras, parsnips and natural jus.

Photo by Angela Jimenez for The New York Times
photographer contact 917-586-0916

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Filename
potroast-025.tif
Copyright
Angela Jimenez Photography 2016
Image Size
4016x6016 / 138.3MB
Contained in galleries
2015-01-11-Gavin Kaysen Spoon and Stable
Date: 1/11/16<br />
Desk: DIN<br />
Slug: POT ROAST<br />
Assign Id: 30184022A<br />
<br />
Gavin Kaysen is chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, where the Grilled Wild Acres Pheasant is photographed on January 11, 2016. <br />
<br />
Grilled Wild Acres Pheasant is a "land" entree plate that is served with wild rice, pears, foie gras, parsnips and natural jus. <br />
<br />
Photo by Angela Jimenez for The New York Times <br />
photographer contact 917-586-0916