Info

Gavin Kaysen of Spoon and Stable in Minneapolis makes pot roast

Date: 1/11/16
Desk: DIN
Slug: POT ROAST
Assign Id: 30184022A

Gavin Kaysen, chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, makes his Dorothy's Pot Roast ($28 on the Land section of the dinner menu) based on his Minnesotan grandmother Dorothy Kaysen's recipe, as photographed on January 11, 2016. This is the full roast presented in a dish.

Photo by Angela Jimenez for The New York Times
photographer contact 917-586-0916

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Filename
potroast-038.tif
Copyright
Angela Jimenez Photography 2016
Image Size
5229x3491 / 104.5MB
Contained in galleries
2015-01-11-Gavin Kaysen Spoon and Stable
Date: 1/11/16<br />
Desk: DIN<br />
Slug: POT ROAST<br />
Assign Id: 30184022A<br />
<br />
Gavin Kaysen, chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, makes his Dorothy's Pot Roast ($28 on the Land section of the dinner menu) based on his Minnesotan grandmother Dorothy Kaysen's recipe, as photographed on January 11, 2016. This is the full roast presented in a dish. <br />
<br />
Photo by Angela Jimenez for The New York Times <br />
photographer contact 917-586-0916