Gavin Kaysen of Spoon and Stable in Minneapolis makes pot roast
Slug: POT ROAST
Assign Id: 30184022A
Gavin Kaysen is chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, where the Grilled Wild Acres Pheasant is photographed on January 11, 2016.
Grilled Wild Acres Pheasant is a "land" entree plate that is served with wild rice, pears, foie gras, parsnips and natural jus.
Photo by Angela Jimenez for The New York Times
photographer contact 917-586-0916