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20130319 ijXXDeSteno JIMENEZ

20330319AJ

Lauren DeSteno, originally from New Jersey, a sous chef at Marea in New York City, is photographed in the dining room of the restaurant on March 19, 2013.

She was preparing an original dish of hers, scallops with sautéed turnip greens, corona beans, speck and preserved lemon.

Working in the background in the kitchen is Andrelissa Cepin, the entremetier at Marea.

photo by Angela Jimenez/ for The Star-Ledger

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Angela Jimenez
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20330319AJ  <br />
<br />
Lauren DeSteno, originally from New Jersey, a sous chef at Marea in New York City, is photographed in the dining room of the restaurant on March 19, 2013. <br />
<br />
She was preparing an original dish of hers, scallops with sautéed turnip greens, corona beans, speck and preserved lemon. <br />
<br />
Working in the background in the kitchen is Andrelissa Cepin, the entremetier at Marea.<br />
<br />
photo by Angela Jimenez/ for The Star-Ledger