Info

Gavin Kaysen of Spoon and Stable in Minneapolis makes pot roast

Date: 1/11/16
Desk: DIN
Slug: POT ROAST
Assign Id: 30184022A

Gavin Kaysen, chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, sears a top blade cut of beef in grapeseed oil for his Dorothy's Pot Roast ($28 on the Land section of the dinner menu), based on his Minnesotan grandmother Dorothy Kaysen's recipe, on January 11, 2016.

Photo by Angela Jimenez for The New York Times
photographer contact 917-586-0916

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Filename
potroast-007.tif
Copyright
Angela Jimenez Photography 2016
Image Size
5775x3855 / 127.4MB
www.angelajimenezphotography.com
Contained in galleries
2015-01-11-Gavin Kaysen Spoon and Stable
Date: 1/11/16<br /> Desk: DIN<br /> Slug: POT ROAST<br /> Assign Id: 30184022A<br /> <br /> Gavin Kaysen, chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, sears a top blade cut of beef in grapeseed oil for his Dorothy's Pot Roast ($28 on the Land section of the dinner menu), based on his Minnesotan grandmother Dorothy Kaysen's recipe, on January 11, 2016. <br /> <br /> Photo by Angela Jimenez for The New York Times <br /> photographer contact 917-586-0916