Gavin Kaysen of Spoon and Stable in Minneapolis makes pot roast
Date: 1/11/16
Desk: DIN
Slug: POT ROAST
Assign Id: 30184022A
Gavin Kaysen, chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, prepares Dorothy's Pot Roast ($28 on the Land section of the dinner menu), based on his Minnesotan grandmother Dorothy Kaysen's recipe, on January 11, 2016.
He adds the aromatics to butter in the pan he used to sear the beef (carrots, celery, parsnips, onion, garlic, rutabaga) and smells the pan. He says he is guided by smell when using his grandmother's recipes.
Photo by Angela Jimenez for The New York Times
photographer contact 917-586-0916
- Filename
- potroast-009.tif
- Copyright
- Angela Jimenez Photography 2016
- Image Size
- 5826x3889 / 129.7MB
- www.angelajimenezphotography.com
- Contained in galleries
- 2015-01-11-Gavin Kaysen Spoon and Stable