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20130513AJ ij0913drinks JIMENEZ

20130513AJ

Jonathan Pogash, who is known as The Cocktail Guru, mixes drinks using flavored Van Gogh Vodkas in the kitchen of the Astor Center in New York City on May 13, 2013. The second cocktail is the Minty Peach Martini.

Minty Peach Martini

1 1/2 oz. Van Gogh Cool Peach Vodka

1/2 oz. fresh lime juice

1 tsp. agave nectar

2 oz. sparkling wine

8-10 mint leaves

Directions: Shake ingredients very well with ice and strain into chilled martini glass.

Garnish: mint leaf floating inside the glass




photo by Angela Jimenez/ for The Star-Ledger

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Angela Jimenez
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20130513AJ <br /> <br /> Jonathan Pogash, who is known as The Cocktail Guru, mixes drinks using flavored Van Gogh Vodkas in the kitchen of the Astor Center in New York City on May 13, 2013. The second cocktail is the Minty Peach Martini.<br /> <br /> Minty Peach Martini<br /> <br /> 1 1/2 oz. Van Gogh Cool Peach Vodka<br /> <br /> 1/2 oz. fresh lime juice<br /> <br /> 1 tsp. agave nectar<br /> <br /> 2 oz. sparkling wine<br /> <br /> 8-10 mint leaves<br /> <br /> Directions: Shake ingredients very well with ice and strain into chilled martini glass.<br /> <br /> Garnish: mint leaf floating inside the glass<br /> <br /> <br /> <br /> <br /> photo by Angela Jimenez/ for The Star-Ledger