Gavin Kaysen of Spoon and Stable in Minneapolis makes pot roast

Date: 1/11/16
Desk: DIN
Slug: POT ROAST
Assign Id: 30184022A

Gavin Kaysen is chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, where the Farro Cavatelli is photographed on January 11, 2016.

Farro Cavatelli is a pasta plate that is served with goat goulash, parmesan flan and garlic-infused breadcrumbs.

Photo by Angela Jimenez for The New York Times
photographer contact 917-586-0916

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Filename: potroast-024.tif
Copyright: Angela Jimenez Photography 2016
Image Size: 6016x4016 / 138.3MB; www.angelajimenezphotography.com; Minnesota Spoon and Stable cooking food pot roast restaurant
Contained in galleries: 2015-01-11-Gavin Kaysen Spoon and Stable

Date: 1/11/16<br />
Desk: DIN<br />
Slug: POT ROAST<br />
Assign Id: 30184022A<br />
<br />
Gavin Kaysen is chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, where the Farro Cavatelli is photographed on January 11, 2016. <br />
<br />
Farro Cavatelli is a pasta plate that is served with goat goulash, parmesan flan and garlic-infused breadcrumbs. <br />
<br />
Photo by Angela Jimenez for The New York Times <br />
photographer contact 917-586-0916