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Gavin Kaysen of Spoon and Stable in Minneapolis makes pot roast

Date: 1/11/16
Desk: DIN
Slug: POT ROAST
Assign Id: 30184022A

Gavin Kaysen, chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, makes his Dorothy's Pot Roast ($28 on the Land section of the dinner menu) based on his Minnesotan grandmother Dorothy Kaysen's recipe, as photographed on January 11, 2016. This is the roast as it is plated for a customer.

Photo by Angela Jimenez for The New York Times
photographer contact 917-586-0916

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Filename
potroast-041.tif
Copyright
Angela Jimenez Photography 2016
Image Size
5298x3537 / 107.2MB
www.angelajimenezphotography.com
Contained in galleries
2015-01-11-Gavin Kaysen Spoon and Stable
Date: 1/11/16<br /> Desk: DIN<br /> Slug: POT ROAST<br /> Assign Id: 30184022A<br /> <br /> Gavin Kaysen, chef and owner at Spoon and Stable restaurant in Minneapolis, Minnesota, makes his Dorothy's Pot Roast ($28 on the Land section of the dinner menu) based on his Minnesotan grandmother Dorothy Kaysen's recipe, as photographed on January 11, 2016. This is the roast as it is plated for a customer. <br /> <br /> Photo by Angela Jimenez for The New York Times <br /> photographer contact 917-586-0916