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20130319 ijXXDeSteno JIMENEZ

20330319AJ

Lauren DeSteno, originally from New Jersey, a sous chef at Marea in New York City, is photographed in the dining room of the restaurant on March 19, 2013.

This is an original dish of hers: scallops with sautéed turnip greens, corona beans, speck and preserved lemon.


photo by Angela Jimenez/ for The Star-Ledger

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Angela Jimenez
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2013-03-19-ijXXDeSteno
20330319AJ <br /> <br /> Lauren DeSteno, originally from New Jersey, a sous chef at Marea in New York City, is photographed in the dining room of the restaurant on March 19, 2013. <br /> <br /> This is an original dish of hers: scallops with sautéed turnip greens, corona beans, speck and preserved lemon. <br /> <br /> <br /> photo by Angela Jimenez/ for The Star-Ledger